Certified for over 30 years, Jeffery J. Tomion holds a Bachelor of Science degree in Environmental Studies from the SUNY College of Environmental Science and Forestry at Syracuse University, Class of 1994. He is certified by the New York State Department of Environmental Conservation in Ornamental Turf (3a), Structural and Rodent (7a), Fumigation (7b), Food Processing (7f), and Cooling Towers (7g) and has had extensive experience in all areas of pest management and on-site inspection procedures. Jeff has passed the NPMA Pest Management in Food Plants Exam. Jeff Tomion is certified by ASI Food Safety Consultants as a Lead Food Safety Auditor. Jeff has also attended the American Institute of Baking (AIB) Food Plant Sanitation and HAACP seminars. Jeff has passed the NPMA Pest Management in Food Plants Exam.

Jeff, son of owner Jeff Tomion, has been certified for six years and has been in the business all his life. He graduated from the SUNY College of Environmental Science and Forestry in December 2019 with a B.S. in Environmental Health. He is an NYSDEC commercially certified applicator in Structural and Rodent Pest Control (7A), Food Processing (7F), and Fumigation (7B). Jeff has also passed the NPMA Pest Management in Food Plants Exam. He has taken on a leadership role as the business has grown, managing the residential aspect of Platinum Pest Control.

Jill is a commercial pesticide applicator with 25 years in the pest control industry. She studied at Purdue University in 1999. She is an NYSDEC commercially certified applicator in Structural and Rodent Pest Control (7A), along with food processing and nuisance wildlife control (7F). Jill has been a pest control technician for many years because she loves teaching and learning from people. Her experience is in both residential and commercial accounts. She often says "we have to work together as a team," to her clients because she likes the challenge of problem solving and helping educate others. Customers call jill "The Bug Lady."

With over 20 Years as a Technical Sergeant in the United States Air Force, Robert is now a Commercial Technician with over ten years in the industry. He has an associates degree in Communication Applications Technology and has held Food Processing Licenses in Vermont, New Hampshire, Massachusetts, and Maine. Mr. Scott currently holds Food Processing Licenses in New York, Maryland and Pennsylvania.

Sean is a Service Specialist with over 15 years of experience in the Pest Control Industry. He is also a Certified Applicator with 7F category and a NYS Nuisance Wildlife Operator. Sean has held management positions at numerous companies throughout his career in New York State. He has a passion for upholding outstanding quality service to better aid customers and their needs.

Will is a technician with almost 5 years of experience in the pest control industry. He has taken many courses including the Purdue Food course and is certified in 7A Structural and Rodent Pest Control. As a passionate tech, he is currently working on becoming an applicator and continues to make a name for himself amongst auditors and USDA agencies. Will's experience is mainly in rodent control, residential spraying, and fumigating.

Adam Holt is a Board Certified Entomologist with 25 years in the pest control industry as a technical director for PCT top 100 companies. He brings a wealth of knowledge and experience to Platinum Pest Control and is helping shape us to that next level with advanced software, technology and training. Holt has held licenses across the country and has trained companies across the globe. Evolution is key to success and Holt brings just that. He thinks outside the box constantly and his favorite phrase is "Knowledge is Power". Holt has worked in cannabis, commercial, mosquito and residential pest control. He has worked on the pest control software side while holding a patent for an electronic rodent monitoring device and has worked on the manufacturing side as well working closely with distributors.

Tessa has her M.S. from Cornell University in Entomology. She specializes in low impact insect management methods, such as biological control. As our Staff Entomologist, she is responsible for a number of duties, including pest identification and management recommendations. Tessa also holds an A.A.S. in Agriculture Technology from SUNY Alfred and a B.S. in Entomology from Cornell University. She will soon be board certified.