Jeffery J. Tomion
Certified for over 30 years, Jeffery J. Tomion holds a Bachelor of Science degree
in Environmental Studies from the SUNY College
of Environmental Science and Forestry at Syracuse University, Class of 1994. He is certified by the New York State Department of Environmental Conservation in Ornamental Turf (3a), Structural and Rodent (7a), Fumigation (7b), Food Processing (7f), and Cooling Towers (7g) and has had extensive experience in all areas of pest management and on-site inspection procedures. Jeff has passed the NPMA Pest Management in Food Plants Exam.
Jeff Tomion is certified by ASI Food Safety Consultants as a Lead Food Safety Auditor. Jeff has also attended the American Institute of Baking (AIB) Food Plant Sanitation and HAACP seminars. Jeff has passed the NPMA Pest Management in Food Plants Exam.