Food Safety Posts Archive - Platinum Pest Control
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    Food Safety & Resources Training

    Is integrated pest management part of your company’s food safety culture? We offer free resources below that may be helpful in assisting your strategies in identifying and managing pests.

    Video Resources

    Root Cause Analysis, Corrective Actions & Preventive ActionsIn this episode, Kellerman Consulting discusses examples of risk assessment and risk management in our daily lives and how to perform risk assessment and risk management in a food facility.
    Root Cause Analysis, Corrective Actions & Preventive ActionsIn the second episode of the Corrective & Preventive Actions (CAPA) food safety training video series, Brian Kellerman, Co-Founder & Chief Food Safety Officer of Kellerman Consulting discusses the differences between corrections, corrective actions, and preventive actions.
    Environmental Monitoring ProgramsIn Kellerman Consulting's first episode of the Environmental Monitoring Program series, they start with what an environmental monitoring program is for, and what the first steps are in setting the program up.
    Traceability in Food BusinessesIn the first video of Kellerman Consulting's Traceability in Food Businesses series, they begin by defining backward vs. forward traceability and discussing the importance of a traceability program.
    Allergen Risk In Food FacilitesThe first episode of Kellerman Consulting's Internal Audit video series they begin with determining the risks allergens pose in a facility.
    Introduction to Key Performance IndicatorsIn this episode Kellerman Consulting defines what Key Performance Indicators are, why they are important to our business, and what the basic categories of KPIs are.

    Updates

    SQFI Details Process of Developing SQF Edition 10

    The development of SQF Edition 9, like the development of many standards, followed a systematic and collaborative process. The development of…

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    Conveying Equipment Plays a Vital Role in Food Safety

    A processing plant’s conveyors touch food at every point of production, from receiving to packaging to before and after critical…

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    How The Dairy Industry’s Evolution is Shifting Food Safety Focus

    Despite being two years removed from the heart of the COVID-19 pandemic, consumers continue to turn to purchasing food and…

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    SQFI Shares Five Food Safety Production Topics to Watch in 2024

    In the constantly evolving food safety landscape, 2024 will usher in both challenges to overcome and innovations to leverage. The…

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    Platinum Helps Business’ Rate High on Their Audits

    The Safe Quality Food (SQF) Program is a Global Food Safety Initiative (GFSI) benchmarked food safety standard based on Hazard…

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    Documents

    Use the documents provided to assess your company's food safety culture.
    Environmental Program Swab Location Guide Allergen Labels Risk Assessment Internal Audit Checklist

    We are a Preferred ANYSFP Vendor

    View our member profile on The Associated New York State Food Processors Website